Tina Shin in Korea

[Side dish] Tofu pan-fried (dubu buchim)  đậu phụ rán Korean daily food See   how to make   ' Tofu pan-fried (Dubu buchim) '  on YOUTUBE. Today, we are making Tofu pan-fried! With soysauce, it tastes better! But this time, no sauce here! Then you think it is nothing special? I don't think so! Because of my mom's secret recipe, it taste so good! And are you  a   vegetarian? It is perfect for you! It's very easy to make, too! Let's get started! <Ingredients> Tofu, cooking oil, sesame oil, sesame seed You need a kitchen towel. <Directions> 1. Cut tofu into rectangular blocks. 2. Drain the water by using kitchen towel.     You should drain the water!      If you don't, oils would splash when cooking and  it would taste not good. 3. Sprinkle salt on the tofu. 4.  In a heated pan, add cooking oil and tofu. ** You need to cook over low heat...

[Side dish] 감자채볶음 Stir-fried shredded potatoes Khoai tây thái chỉ xào Watch out how to make  Gamjachae Bokkeum on YOUTUBE Hello, I'm Tina Shin from South Korea. Today, we are making Stir-fried shredded potatoes (Gamjachae Bokkeum) 감자채 볶음 .   My son likes this potato dish very much. It is so soft that a 20-month-old baby can eat it well. But adults like the crunchy one. this recipe is for adults. It's good for health and it's very easy to make. So our family eat this dish almost everyday.:-)   Check out three points first! Point 1. Peel and cut all ingredients into strips very quickly. Point 2. Before you fry, add the salt. Point 3. You need a big cover and lid for a pan. Ingredients Potatoes, onion, carrot, salt, olive oil, sesame seeds   Directions 1. Peel the 2-3 medium sized potatoes, 1 half-sized carrot and 1 half-sized onion,  1-2. wash 1-3. and cut them all into thin ...

Korean curry (Ka-Re) Hello, everyone! I'm Tina Shin! Today, we are making Ka-Re(카레) which is Korean curry. This is one of my favorite Korean foods. It's easy to make but super delicious and healthy! It's almost the same with Japanese curry because Koreans follow their recipes. #Korean culture on Korean curry! In Korea, many people make lot of curry at once and then eat it many times. If I make curry for dinner, I eat it for dinner, tomorrow's breakfast and lunch. It's good for housewife because no need to make other side dishes at least for 2 days. However, It's not good for other family members because they have to eat it at every meal!!!! Let's make the Korean curry! <Ingredients> (3~4 servings) Curry powder (400g) One potato Two onions half carrot meat (beef or pork) (150g) Some cooking oil (2~3T) Two and half cups of water <Others> Cutting board Kitchen knife P...

[Side dishes] Pan-fried Zucchini (aehobak jeon) Hello, everyone! I'm Tina Shin! Today, we are making 애호박전(Aehobak jeon) which is Pan-fried Zucchini. This is one of my favorite Korean foods. It's soooooooo easy to make. It's so easy to make but it makes a lot of smoke if you can't control the heat. You have to make this with very low heat.   I have an interesting experience about this smoke. When I was in Vietnam, I lived in the apartment and I wanted to treat this to my Vietnamese friends at home. I fried Pan-fried Zucchini at home but I don't know how to make well. So I made a lot of smoke because I fried it with high heat. My neighbors thought there was a fire so guardians came in my house without any notice!! I said sorry to them. Anyway, my Vietnamese friends liked this food, I think!! So make this with low heat even though it's very slow :-) <Ingredients> (2~3 servings) 1 Zucchini Some salt Some flour 1~2 eggs 1~2 red chili ...

[Side dishes] Seasoned green onions with Pork Belly (파채무침/삼겹살)  Hello, everyone! I'm Tina Shin! Today, we are making ‘파채무침’ which is seasoned green onions! We usually eat this with 삼겹살( Sam Gyeob Sal /Roasted Pork Belly) Many Korean people love Sam Gyeob Sal(Roasted Pork Belly)! 삼겹살( Sam Gyeob Sal)  is pork belly in English.  It's similar with bacon. But it's thicker than bacon  Unlike bacon, it's not salty. When I was young, I usually ate it at home. It was one of the happiest memories for me. So, today, I will eat 삼겹살 ( Sam Gyeob Sal) at home. When we eat 삼겹살, we eat many things with it.  Mushrooms, Onions, Garlic, Kimchi and so on.  Also, we eat seasoned green onions with 삼겹살. So, Let's make seasoned green onions for 삼겹살! <Ingredients> Two Green onions, Soy Sauce, Sugar, Red pepper flakes,  vinegar,  sesame oil, sesame. <Recipe - Short Version> 1.  Make  the green onions  shredded. ...