[Side dishes] Seasoned green onions with Pork Belly (파채무침/삼겹살)

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[Side dishes] Seasoned green onions with Pork Belly (파채무침/삼겹살) 


Hello, everyone! I'm Tina Shin!
Today, we are making ‘파채무침’ which is seasoned green onions!

 We usually eat this with 삼겹살(Sam Gyeob Sal /Roasted Pork Belly)

 Many Korean people love Sam Gyeob Sal(Roasted Pork Belly)!
삼겹살(Sam Gyeob Sal) is pork belly in English. It's similar with bacon.
But it's thicker than bacon Unlike bacon, it's not salty.

 When I was young, I usually ate it at home. It was one of the happiest memories for me.
So, today, I will eat 삼겹살(Sam Gyeob Sal) at home.

 When we eat 삼겹살, we eat many things with it. 
Mushrooms, Onions, Garlic, Kimchi and so on. 
Also, we eat seasoned green onions with 삼겹살.

 So, Let's make seasoned green onions for 삼겹살!

 <Ingredients>

 Two Green onions, Soy Sauce, Sugar, Red pepper flakes, vinegar, sesame oil, sesame.

<Recipe - Short Version>
1. Make the green onions shredded.
2. Make the Sauce - soybeans(1T), sugar(1T), red pepper flakes(1T), vinegar(2~3T), sesame oil(2~3T), Some sesame.
3. Season the green onions with this sauce.  Finish!

 ---------------------------------------------------

 <Recipe with details and video - Long Version>


1. Cut the green onions. 대파를 자릅니다.
First, cut the green onions with two parts(green one, white one).
Second, slice them lengthwise and the take out the center ones(I don't know how to express this part. Please watch my video)
Third, roll them and make them shredded.

 대파는 가운데 심지를 제거하고 돌돌 말아 잘라줍니다. (영상 참고하세요^^)

2.  Make the Sauce. 소스를 만듭니다.
Put soybeans(1T), sugar(1T), red pepper flakes(1T), vinegar(2~3T), sesame oil(2~3T), Some sesame into your bowl with green onions you cut.

 (간장):(설탕):(고춧가루):(식초):(참기름):(깨) 를  1:1:1:2:2:1 이렇게 생각하시면 됩니다.
보통 파채무침은 시큼하고 참기름맛으로 먹는지라.. 식초랑 참기름을 더 많이 넣었습니다.

 더 시큼한 것을 원하시면 식초를 더 넣으셔도 좋습니다.
3. Season the green onions with this sauce. 무칩니다.
Finish! So easy, isn't it?

 젓가락으로 휙휙 저어주면 좋습니다. 숨이 안 죽고 잘 무쳐집니다. 

 Let's eat it with 삼겹살! :-)



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