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[Snack] Korean frozen hot dogs(Corn dogs), how to make Crispy(outside) and soft(inside) without air fryer

Watch how to make 'tasty Korean frozen hot dogs' on YOUTUBE.  Today, we are going to make 'Korean frozen hot dogs(Corn dogs)' Crispy(outside) and soft(inside) without air fryer.  Many Koreans have an air fryer at home. It became famous cooker in Korea. We cook many dishes at home by using cooking oil. So it was the groundbreaking invention for a family cook(usuaslly moms in Korea). However, an air fryer is a little expensive and many Koreans who live alone don't have it. So I use a frying pan which anyone might have.  Anyway, we have frozen hot dogs(corn dogs) in Korea. Actually, hot dogs in Korea means corn dogs in U.S.A. We have many kinds of frozen hot dogs(corn dogs). mozzarella hot dog, potato hot dogs, chicken breast hot dog, etc. However, I think original hot dogs(corn dogs) is the best if you know how to make it crispy(outside) and soft(inside). Then, let's make it crispy and soft! Ingredients Frozen hot dogs(corn dogs), cookin
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[Side dishes] Korean curry (Ka-Re)

Korean curry (Ka-Re)

Hello, everyone! I'm Tina Shin!
Today, we are making Ka-Re(카레) which is Korean curry.

This is one of my favorite Korean foods.
It's easy to make but super delicious and healthy!



It's almost the same with Japanese curry because Koreans follow their recipes.


#Korean culture on Korean curry!
In Korea, many people make lot of curry at once and then eat it many times.
If I make curry for dinner, I eat it for dinner, tomorrow's breakfast and lunch.
It's good for housewife because no need to make other side dishes at least for 2 days.
However, It's not good for other family members because they have to eat it at every meal!!!!

Let's make the Korean curry!


<Ingredients> (3~4 servings)
  • Curry powder (400g)
  • One potato
  • Two onions
  • half carrot
  • meat (beef or pork) (150g)
  • Some cooking oil (2~3T)
  • Two and half cups of water

<Others>
  • Cutting board
  • Kitchen knife
  • Pot





<Recipe - Short Version>
1. Cut all ingredients
2. Put all ingredients into the pot with cooking oil.
3. Put water into the pot and boil them.
4. Put curry powder into the pot.

Finish!


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<Recipe - Long Version with video>



1. Cut all ingredients.
Let's cut them into bite-sized pieces!
(potato, carrot, onions, meat)
If you don't have meat, it's okay to use ham

* Korean culture (in market)
All butcher's shops have the meat for curry.
They have chopped one. You choose only beef or pork.




2. Put all ingredients into the pot with cooking oil.
Put cooking oil first, and then put all ingredients and cook them over medium-high heat. For better tastes, start with meat first then the onions. And end with carrots and potatoes. But it's bothersome for me. So I put them all at once.




3. Put water into the pot and boil them.
Put water(2.5 cups) and boil them for three or five minutes.




4. Put curry powder into the pot.
Add curry powder in three lots and stir.




5. Eat it with cooked rice and Kimchi!



* Korean culture 
We don't eat only curry. Korean curry is just one of many side dishes. 
We eat it with rice, kimchi and so on.
However, for your weight, eat it with nothing or with a little Multi-grain or brown Rice 





Finish!



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