[Side dish] Tofu pan-fried (Dubu buchim) Korean daily food vegetarian food

[Side dish] Tofu pan-fried (dubu buchim)  đậu phụ rán Korean daily food


See  how to make  'Tofu pan-fried (Dubu buchim) ' on YOUTUBE.

Today, we are making Tofu pan-fried!

With soysauce, it tastes better! But this time, no sauce here!
Then you think it is nothing special?

I don't think so!
Because of my mom's secret recipe, it taste so good!

And are you a vegetarian?

It is perfect for you!
It's very easy to make, too!

Let's get started!

<Ingredients>

Tofu, cooking oil, sesame oil, sesame seed
You need a kitchen towel.



<Directions>

1. Cut tofu into rectangular blocks.

2. Drain the water by using kitchen towel.
    You should drain the water! 
    If you don't, oils would splash when cooking and  it would taste not good.

3. Sprinkle salt on the tofu.

4.  In a heated pan, add cooking oil and tofu.
** You need to cook over low heat from beginning to the end.
     If you don't, it would be burnt out

5. Put sesame oil on each tofu!
**** This is my mom's secret for this dish! Sesame oil makes it add flavor.

6. Don't let each tofu stick together. Use a spatula.

7. Flip them over when one side turns yellow.

8. Let them fully cooked.

9. Add some sesame seed if you want.

Done!!!