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[Snack] Korean frozen hot dogs(Corn dogs), how to make Crispy(outside) and soft(inside) without air fryer

Watch how to make 'tasty Korean frozen hot dogs' on YOUTUBE.  Today, we are going to make 'Korean frozen hot dogs(Corn dogs)' Crispy(outside) and soft(inside) without air fryer.  Many Koreans have an air fryer at home. It became famous cooker in Korea. We cook many dishes at home by using cooking oil. So it was the groundbreaking invention for a family cook(usuaslly moms in Korea). However, an air fryer is a little expensive and many Koreans who live alone don't have it. So I use a frying pan which anyone might have.  Anyway, we have frozen hot dogs(corn dogs) in Korea. Actually, hot dogs in Korea means corn dogs in U.S.A. We have many kinds of frozen hot dogs(corn dogs). mozzarella hot dog, potato hot dogs, chicken breast hot dog, etc. However, I think original hot dogs(corn dogs) is the best if you know how to make it crispy(outside) and soft(inside). Then, let's make it crispy and soft! Ingredients Frozen hot dogs(corn dogs), cookin
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[Side dish] Tofu pan-fried (Dubu buchim) Korean daily food vegetarian food

[Side dish] Tofu pan-fried (dubu buchim)  đậu phụ rán Korean daily food
See  how to make  'Tofu pan-fried (Dubu buchim) ' on YOUTUBE.




Today, we are making Tofu pan-fried!

 With soysauce, it tastes better! But this time, no sauce here!
Then you think it is nothing special?

 I don't think so!
Because of my mom's secret recipe, it taste so good!

 And are you a vegetarian?

 It is perfect for you!
It's very easy to make, too!

 Let's get started!


<Ingredients>

 Tofu, cooking oil, sesame oil, sesame seed
You need a kitchen towel.

<Directions>

 1. Cut tofu into rectangular blocks.



2. Drain the water by using kitchen towel.
    You should drain the water! 
    If you don't, oils would splash when cooking and  it would taste not good.






3. Sprinkle salt on the tofu.




4.  In a heated pan, add cooking oil and tofu.
** You need to cook over low heat from beginning to the end.
     If you don't, it would be burnt out



5. Put sesame oil on each tofu!
**** This is my mom's secret for this dish! Sesame oil makes it add flavor.


6. Don't let each tofu stick together. Use a spatula.



7. Flip them over when one side turns yellow.




8. Let them fully cooked.

9. Add some sesame seed if you want.
Done!!!



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