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[Snack] Korean frozen hot dogs(Corn dogs), how to make Crispy(outside) and soft(inside) without air fryer

Watch how to make 'tasty Korean frozen hot dogs' on YOUTUBE.  Today, we are going to make 'Korean frozen hot dogs(Corn dogs)' Crispy(outside) and soft(inside) without air fryer.  Many Koreans have an air fryer at home. It became famous cooker in Korea. We cook many dishes at home by using cooking oil. So it was the groundbreaking invention for a family cook(usuaslly moms in Korea). However, an air fryer is a little expensive and many Koreans who live alone don't have it. So I use a frying pan which anyone might have.  Anyway, we have frozen hot dogs(corn dogs) in Korea. Actually, hot dogs in Korea means corn dogs in U.S.A. We have many kinds of frozen hot dogs(corn dogs). mozzarella hot dog, potato hot dogs, chicken breast hot dog, etc. However, I think original hot dogs(corn dogs) is the best if you know how to make it crispy(outside) and soft(inside). Then, let's make it crispy and soft! Ingredients Frozen hot dogs(corn dogs), cookin
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[Soups] Beef Radish Soup with Korean seasoning 'Dasida' 소고기무국 (sogogi muguk) Hàn Quốc súp thịt bò củ cải

[Soups] Beef Radish Soup with Korean seasoning 'Dasida' 소고기무국 (sogogi muguk) Hàn Quốc súp thịt bò củ cải



See  how to make  'Beef Radish Soup (sogogi muguk)' on YOUTUBE.





Today, we are making 'Beef Radish Soup'

 We need 'Dasida' for this food.
'Dasida' is the Korean seasoning(flavour enhancer).

 Although it is safe and makes the food delicious, many Korean moms think it’s not good for health. 
I think many Korean moms can make 'Korean seasoning(flavour enhancer)' by themselves using the natural ingredients.

 But!
When we make a soup and want to have a better taste(we call it that the soup is thick), we use flavour enhancers. Especially, my mom likes to use it because my mom want to make the food quickly. 
(Making the flavour enhancer using the natural ingredients takes time a lot)
So my mom usually puts 'Dasida' into many soups or stews.

Anyway,  
We have a lot of brands for flavour enhancers.
But these two brands is famous for many Korean moms.

'Dasida' & 'Miwon'

These two brands looks powder like sugar or salt.

Now!
Let me tell you how to make
'Beef Radish Soup' with 'Dasida'!\





<Ingredients>
beef, radish, green onion, crushed garlic, salt, korean seasoning(dasida), soy sauce, black pepper
<Directions>

 1. Cut the radish into square shapes and chop the green onions.


2. Blanch the beef slightly.
This can help remove blood and the unique beef smell.


3. Wash the beef with cold water and drain the water .


4. In a boiled pot, add the beef first. 


5. And add the radish


6. Add the crushed garlic (0.5 tablespoon)


7. Add the 'Dasida' (1 tablespoon)



8. Wait it for a while (about 1~2 minutes)


9. Bring to the boil, add soysauce (2 tablespoon)


10. Add some coarse salt (1 teaspoon)


11. Wait it for a while (about 1 minute)



12. Add some chopped green onions


13. Add a little black pepper


14. Boil it for 5 minutes and more.
The more we boil it for long, the better it is.


Done! Serve with rice
Put some green onions like a topping.










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