[Soups] Beef Radish Soup with Korean seasoning 'Dasida' 소고기무국 (sogogi muguk) Hàn Quốc súp thịt bò củ cải
[Soups] Beef Radish Soup with Korean seasoning 'Dasida' 소고기무국 (sogogi muguk) Hàn Quốc súp thịt bò củ cải
See how to make 'Beef Radish Soup (sogogi muguk)' on YOUTUBE.
Today, we are making 'Beef Radish Soup'
We need 'Dasida' for this food.
'Dasida' is the Korean seasoning(flavour enhancer).
Although it is safe and makes the food delicious, many Korean moms think it’s not good for health.
I think many Korean moms can make 'Korean seasoning(flavour enhancer)' by themselves using the natural ingredients.
But!
<Ingredients>
beef, radish, green onion, crushed garlic, salt, korean seasoning(dasida), soy sauce, black pepper
<Directions>
1. Cut the radish into square shapes and chop the green onions.
2. Blanch the beef slightly.
This can help remove blood and the unique beef smell.
3. Wash the beef with cold water and drain the water .
4. In a boiled pot, add the beef first.
5. And add the radish
6. Add the crushed garlic (0.5 tablespoon)
7. Add the 'Dasida' (1 tablespoon)
8. Wait it for a while (about 1~2 minutes)
9. Bring to the boil, add soysauce (2 tablespoon)
10. Add some coarse salt (1 teaspoon)
11. Wait it for a while (about 1 minute)
12. Add some chopped green onions
13. Add a little black pepper
14. Boil it for 5 minutes and more.
The more we boil it for long, the better it is.
Done! Serve with rice
Put some green onions like a topping.
See how to make 'Beef Radish Soup (sogogi muguk)' on YOUTUBE.
Today, we are making 'Beef Radish Soup'
We need 'Dasida' for this food.
'Dasida' is the Korean seasoning(flavour enhancer).
Although it is safe and makes the food delicious, many Korean moms think it’s not good for health.
I think many Korean moms can make 'Korean seasoning(flavour enhancer)' by themselves using the natural ingredients.
But!
When we make a soup and want to have a better taste(we call it that the soup is thick), we use flavour enhancers. Especially, my mom likes to use it because my mom want to make the food quickly.
(Making the flavour enhancer using the natural ingredients takes time a lot)
So my mom usually puts 'Dasida' into many soups or stews.
Anyway,
We have a lot of brands for flavour enhancers.
But these two brands is famous for many Korean moms.
'Dasida' & 'Miwon'
These two brands looks powder like sugar or salt.
Now!
Let me tell you how to make
'Beef Radish Soup' with 'Dasida'!\
<Ingredients>
beef, radish, green onion, crushed garlic, salt, korean seasoning(dasida), soy sauce, black pepper
<Directions>
1. Cut the radish into square shapes and chop the green onions.
2. Blanch the beef slightly.
This can help remove blood and the unique beef smell.
3. Wash the beef with cold water and drain the water .
4. In a boiled pot, add the beef first.
5. And add the radish
6. Add the crushed garlic (0.5 tablespoon)
7. Add the 'Dasida' (1 tablespoon)
8. Wait it for a while (about 1~2 minutes)
9. Bring to the boil, add soysauce (2 tablespoon)
10. Add some coarse salt (1 teaspoon)
11. Wait it for a while (about 1 minute)
12. Add some chopped green onions
13. Add a little black pepper
14. Boil it for 5 minutes and more.
The more we boil it for long, the better it is.
Done! Serve with rice
Put some green onions like a topping.
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