Tina Shin in Korea

Watch how to make 'tasty Korean frozen hot dogs' on YOUTUBE.  Today, we are going to make 'Korean frozen hot dogs(Corn dogs)' Crispy(outside) and soft(inside) without air fryer.  Many Koreans have an air fryer at home. It became famous cooker in Korea. We cook many dishes at home by using cooking oil. So it was the groundbreaking invention for a family cook(usuaslly moms in Korea). However, an air fryer is a little expensive and many Koreans who live alone don't have it. So I use a frying pan which anyone might have.  Anyway, we have frozen hot dogs(corn dogs) in Korea. Actually, hot dogs in Korea means corn dogs in U.S.A. We have many kinds of frozen hot dogs(corn dogs). mozzarella hot dog, potato hot dogs, chicken breast hot dog, etc. However, I think original hot dogs(corn dogs) is the best if you know how to make it crispy(outside) and soft(inside). Then, let's make it crispy and soft! Ingredients Frozen hot dogs(corn dogs), cookin...

Watch   how to make   ' Gimbap'  on YOUTUBE. Today, we are making 'gimbap' Gimbap is one of the popular dishes in Korea. Korean likes Gimbap, so we can buy it at any convenience store or Gimbap shop.   Yes!! It’s yummy! Do you want to make it YOURSELF? Does it look so easy to make?   Oh!!!! No!!! Don’t make it yourself!!!! It’s not easier than you thought. And we need lots of ingredients   Just...eat...out.... You have lots of Korean restaurants for gimbap!! Anyway,  Koreans make Gimbap very often. In Korea, we have this below at any Korean supermarket!!! DIY sets(?) for gimbap!! If you have these sets at your Korean supermarket in your country, you can make it your own. Now! Let me tell you how to make 'Gimbap' Ingredient (2~3 servings) seaweed for Gimbap, Cooked rice, eggs, carrot, fish cake, burdock, ham, Pickled Radish, cucumber, C...

[Soups] Beef Radish Soup with Korean seasoning 'Dasida' 소고기무국 (sogogi muguk) Hàn Quốc súp thịt bò củ cải See   how to make   ' Beef Radish Soup (sogogi muguk)'  on YOUTUBE. Today, we are making 'Beef Radish Soup' We need 'Dasida' for this food. 'Dasida' is the Korean seasoning(flavour enhancer). Although it is safe and makes the food delicious, many Korean moms think it’s not good for health.  I think m any Korean moms can make ' Korean seasoning (flavour enhancer)'  by themselves using the natural ingredients. But! When we make a soup and want to have a better taste(we call it that the soup is thick), we use flavour enhancers. Especially, my mom likes to use it b ecause my mom want to make the food quickly.  (Making the flavour enhancer using the natural ingredients takes time a lot) So my mom usually puts 'Dasida' into many soups or stews. Anyway,    We have a lot of brands for flavour enhancers...