[Snack] Korean frozen hot dogs(Corn dogs), how to make Crispy(outside) and soft(inside) without air fryer

Watch how to make 'tasty Korean frozen hot dogs' on YOUTUBE.

 Today, we are going to make 'Korean frozen hot dogs(Corn dogs)' Crispy(outside) and soft(inside) without air fryer.

 Many Koreans have an air fryer at home. It became famous cooker in Korea. We cook many dishes at home by using cooking oil. So it was the groundbreaking invention for a family cook(usuaslly moms in Korea). However, an air fryer is a little expensive and many Koreans who live alone don't have it. So I use a frying pan which anyone might have.

 Anyway, we have frozen hot dogs(corn dogs) in Korea. Actually, hot dogs in Korea means corn dogs in U.S.A. We have many kinds of frozen hot dogs(corn dogs). mozzarella hot dog, potato hot dogs, chicken breast hot dog, etc. However, I think original hot dogs(corn dogs) is the best if you know how to make it crispy(outside) and soft(inside).

Then, let's make it crispy and soft!

Ingredients

Frozen hot dogs(corn dogs), cooking oil
microwave oven

Direction

1. Put the frozen hot dogs(corn dogs) into the microwave oven to defrost it.
   1 frozen hot dogs : 1m1s(700W) or 50s(1000W)
   2 frozen hot dogs : 1m50s(700W) or 1m20s(1000W)
   4~5 frozen hot dogs : 2m15s((700W) or 1m40s(1000W)

2. Add cooking oil to the pan.

3. Put the hot dogs(corn dogs) into the pan.

4. Over the low heat, roast them well for 2 minutes until cooking oil clears.

Done!
It's much better than just heating them in the microwave oven.
My child likes these hot dogs(corn dogs)