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[Snack] Korean frozen hot dogs(Corn dogs), how to make Crispy(outside) and soft(inside) without air fryer

Watch how to make 'tasty Korean frozen hot dogs' on YOUTUBE.  Today, we are going to make 'Korean frozen hot dogs(Corn dogs)' Crispy(outside) and soft(inside) without air fryer.  Many Koreans have an air fryer at home. It became famous cooker in Korea. We cook many dishes at home by using cooking oil. So it was the groundbreaking invention for a family cook(usuaslly moms in Korea). However, an air fryer is a little expensive and many Koreans who live alone don't have it. So I use a frying pan which anyone might have.  Anyway, we have frozen hot dogs(corn dogs) in Korea. Actually, hot dogs in Korea means corn dogs in U.S.A. We have many kinds of frozen hot dogs(corn dogs). mozzarella hot dog, potato hot dogs, chicken breast hot dog, etc. However, I think original hot dogs(corn dogs) is the best if you know how to make it crispy(outside) and soft(inside). Then, let's make it crispy and soft! Ingredients Frozen hot dogs(corn dogs), cookin
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[Ingredients] Minced garlic / Almost every Korean food with Minced garlic


[Ingredients] Minced garlic / Almost every Korean food with Minced garlic


Whenever I make Korean food, I need minced garlic. Almost Korean food needs minced garlic. We have to make garlic minced every time we cook. Fortunately, in Korea, grocery stores sell the minced garlic so I have used this. However, there is a food preservative in the minced garlic. I think it's not good for health. Also, many Korean people think like that. Therefore, Korean people make the minced garlic a lot at once and then preserve it in the freezer for a long time. It's very comfortable whenever I cook Korean food.
1 cube is 0.5 table spoon.




<What you need>
Garlic
Blender
Bowl(if you need)
silicon ice mold
spoons

<Direction>
1. Rinse and Drain
Of course, you have to peel garlic first. After peeling it, rinse and drain.




2. Mince garlic by blender
You can chop the garlic using the knife. But it's difficult and it takes time a lot. So I minced garlic by blender.


3. Put minced garlic into the bowl.
You can skip this.


4. Put it into silicon ice molds.
** You need "silicon" ice molds. If you have plastic ice mold, don't use it.


5. Put it into the freezer.
6. Whenever you cook, you use it one by one.



 Finish!






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