[Onebowlmeal] 김치볶음밥 Kimchi fried rice Cơm chiên kim chi (Kimchi bokkeumbap)

See how to make  Kimchi fried rice (Kimchi bokkeumbap) on YOUTUBE.

Today we are making kimchi fried rice.

You think it sounds difficult.
Yes~ It is difficult to make.
That's because you need a variety of ingredients including kimchi!!

But!!

We have lots of Korean supermarket in any countries!
They sell kimchi, cooked rice, canned ham and other ingredients for Kimchi Fried rice!

That's because Koreans like kimchi and kimchi fried rice so we like to make and eat kimchi fried rice.

If you have kimchi and cooked rice, you can make it easily. 

My mom's recipe is so easy to make and this recipe cannot fail.

Then let's get started!

Ingredients (1~2 servings) :
Cooked rice(1 bowl), Kimchi(1bowl), ¼ cannedham, 1 egg, salted dried seaweed(seasoned laver), ¼ onion, some green onion, cooking oil, sugar, sesame oil, sesame seed

Directions

 

1. Chop the green onions and the onions. 

    Cut the ham into small cube-shaped.

   And also chop Kimchi

 

2. Add some sugar(2ts) and mix them well.

(Put on the plastic glove)

 

3. Mix well

4. Add the olive oil in the pan.

 

5. Add the chopped onion and green onion

 

6. Stir it until onion is cooked.

 

7. Add chopped ham and Stir it.

x

8. Add chopped kimchi and Stir it again.

9. Add sesame oil

 

10. While stirring, add a small amount of sugar(1 tablespoon)

 

11. While stirring, add a small amount of sugar(1 tablespoon) again

 

12. Add sesame seed

 

13. Add 1 bowl of cooked rice.

** Turn the range off for a short moment for not burning it.

14. Mix them until no white is visible.

Stir it with a wooden spoon for 2 minute.

15. With Kitchen scissors, cut dried-seaweed(salted)

and put them all in the pan at the same time.

 * Turn the range off for a short moment for not burning it.

 

Stir it for a minute

 

18. Add sesame seed (1 tablespoon)

 

19. Add sesame oil (1 tablespoon)

 

Stir it for 30 seconds.

20. Kimchi fried rice is Done!

Put it on the plate and set aside.

 

Now!

21. Fry the egg.

Over hard eggs or sunny side up? Anything is okay.

 

22. Put it on Kimchi fried rice.

 

Done for real!