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[Snack] Korean frozen hot dogs(Corn dogs), how to make Crispy(outside) and soft(inside) without air fryer

Watch how to make 'tasty Korean frozen hot dogs' on YOUTUBE.  Today, we are going to make 'Korean frozen hot dogs(Corn dogs)' Crispy(outside) and soft(inside) without air fryer.  Many Koreans have an air fryer at home. It became famous cooker in Korea. We cook many dishes at home by using cooking oil. So it was the groundbreaking invention for a family cook(usuaslly moms in Korea). However, an air fryer is a little expensive and many Koreans who live alone don't have it. So I use a frying pan which anyone might have.  Anyway, we have frozen hot dogs(corn dogs) in Korea. Actually, hot dogs in Korea means corn dogs in U.S.A. We have many kinds of frozen hot dogs(corn dogs). mozzarella hot dog, potato hot dogs, chicken breast hot dog, etc. However, I think original hot dogs(corn dogs) is the best if you know how to make it crispy(outside) and soft(inside). Then, let's make it crispy and soft! Ingredients Frozen hot dogs(corn dogs), cookin
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[Onebowlmeal] 김치볶음밥 Kimchi fried rice Cơm chiên kim chi (Kimchi bokkeumbap)



See how to make  Kimchi fried rice (Kimchi bokkeumbap) on YOUTUBE.





Today we are making kimchi fried rice.

 You think it sounds difficult.
Yes~ It is difficult to make.
That's because you need a variety of ingredients including kimchi!!

 But!!

 We have lots of Korean supermarket in any countries!
They sell kimchi, cooked rice, canned ham and other ingredients for Kimchi Fried rice!

 That's because Koreans like kimchi and kimchi fried rice so we like to make and eat kimchi fried rice.

 If you have kimchi and cooked rice, you can make it easily. 

 My mom's recipe is so easy to make and this recipe cannot fail.

 Then let's get started!



Ingredients (1~2 servings) :
Cooked rice(1 bowl), Kimchi(1bowl), ¼ cannedham, 1 egg, salted dried seaweed(seasoned laver), ¼ onion, some green onion, cooking oil, sugar, sesame oil, sesame seed


Directions
 
1. Chop the green onions and the onions. 
    Cut the ham into small cube-shaped.
   And also chop Kimchi






 
2. Add some sugar(2ts) and mix them well.
(Put on the plastic glove)


 
3. Mix well



4. Add the olive oil in the pan.
 



5. Add the chopped onion and green onion



 
6. Stir it until onion is cooked.


 
7. Add chopped ham and Stir it.



x

8. Add chopped kimchi and Stir it again.



9. Add sesame oil
 
10. While stirring, add a small amount of sugar(1 tablespoon)
 
11. While stirring, add a small amount of sugar(1 tablespoon) again
 
12. Add sesame seed
 
13. Add 1 bowl of cooked rice.
** Turn the range off for a short moment for not burning it.


14. Mix them until no white is visible.
Stir it with a wooden spoon for 2 minute.

15. With Kitchen scissors, cut dried-seaweed(salted)
and put them all in the pan at the same time.


 * Turn the range off for a short moment for not burning it.
 
Stir it for a minute
 
18. Add sesame seed (1 tablespoon)
 
19. Add sesame oil (1 tablespoon)
 
Stir it for 30 seconds.


20. Kimchi fried rice is Done!

Put it on the plate and set aside.
 

Now!
21. Fry the egg.
Over hard eggs or sunny side up? Anything is okay.
 
22. Put it on Kimchi fried rice.
 
Done for real!



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