Hello, I'm Tina Shin from South Korea.
My blog is all about Korea ; Korean food, culture, travel, history, Korean and so on. Especially, I usually upload Korean food and culture! Please enjoy my Korean life!
Watch how to make 'tasty Korean frozen hot dogs' on YOUTUBE. Today, we are going to make 'Korean frozen hot dogs(Corn dogs)' Crispy(outside) and soft(inside) without air fryer. Many Koreans have an air fryer at home. It became famous cooker in Korea. We cook many dishes at home by using cooking oil. So it was the groundbreaking invention for a family cook(usuaslly moms in Korea). However, an air fryer is a little expensive and many Koreans who live alone don't have it. So I use a frying pan which anyone might have. Anyway, we have frozen hot dogs(corn dogs) in Korea. Actually, hot dogs in Korea means corn dogs in U.S.A. We have many kinds of frozen hot dogs(corn dogs). mozzarella hot dog, potato hot dogs, chicken breast hot dog, etc. However, I think original hot dogs(corn dogs) is the best if you know how to make it crispy(outside) and soft(inside). Then, let's make it crispy and soft! Ingredients Frozen hot dogs(corn dogs), cookin
[Soups] Bean sprout soup after drinking Soju! (콩나물국)
[Soups] Bean spout soup after drinking Soju! (콩나물국)
Hello, everyone! I'm Tina Shin!
Today, we are making 콩나물국 which is bean sprout soup!
Even if Koreans(including me) drank alcohol a lot yesterday, we could go to work today like nothing happened yesterday. Many foreigners are surprised at this. They always want to know our secrets. Haha!
Do you know why Koreans are fine after drinking a lot? This is one of the Korean's secrets! Do you want to know that? Can you keep a secret? haha!
This is the secret! Bean sprout soup!!
It's a very good hangover soup! (Is it the correct word? hangover soup?) Many Korean people get over a hangover with a hangover soup. 콩나물국(Bean sprout soup) is one of the great hangover soups!
Then, let's make the bean sprout soup for a terrible hangover! It's so easy to make!
<Ingredients> (2 or 3 servings)
Bean sprout (200g)
1 green onions
1 Red chili pepper, 1 green chili pepper
Soy sauce (1T)
Crushed onions (0.5T)
Salted[pickled] shrimp(if you have) (0.3T)
A little of salt
10~15 dried anchovies
1 dried kelp(if you have)
3 bowls of water
<Recipe - Short Version>
1. Rinse and drain the bean sprout(200g)
2. Put 10 or 15 dried anchovies, 3 bowls of water and kelp. Boil it for 10 or 15 minutes.
3. Chop the green onions and chili peppers and crush the onions
4. When it boils over, take out anchovies and kelp. 5. Put the bean sprout into the pot and wait for 7 minutes. (Don't close the lid if you boil without lid.) (If you boil with lid, don't open the lid)
6. Put soybean, crushed onions, salted[pickled] shrimp, the green onions and chili peppers. (If It's a little bland for your taste, put some salt.) 7. Boil for 1~2 minutes! Finish!
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<Recipe - Long Version with Video>
1. Rinse and drain the bean sprout(200g).
Pick out any rotten sprout if you need. My mother always did when I was young. However, these days, I can buy clean sprouts. So if you see any rotten sprouts, you could pick them out. But It's not necessary to do that.
2. Put 10 or 15 dried anchovies, 3 bowls of water and kelp. Boil it for 10 or 15 minutes. At first, put 10 or 15 dried anchovies into the pot. Fry for few seconds for removing fishy smell. And then put 3 bowls of water. If you need 4~5 servings, put 4~5 bowls of water. Put some kelp if you have. Boil it for 10 or 15 minutes. In the beginning, boil with high heat. When it boils over, lower the heat.
3. While boiling the water, chop the green onions and chili peppers and crush the onions Chop! Chop! Chop! the green onions and chili peppers! Crush! Crush Crush! the onions! I already have crushed onions. Actually, these days in Korea, it is sold in any grocery stores, even in convenience stores.
4. When it boils over, take out anchovies and kelp. Take out all the anchovies and kelp.
5. Put the bean sprout into the pot and wait for 7 minutes. After putting the bean sprout, you need to decide to open the lid or to close it. If you decide to open it, let it open until cooking is done. If you decide to close it, let it close until cooking is done. If you open and close, open and close while you're cooking, your bean sprout soup would be spoiled. It would smell not good. I always decide to open it because it's easy to cook.
6. Put soybean, crushed onions, salted[pickled] shrimp, the green onions and chili peppers. You don't have to put salted shrimp if you don't have. You could just put the salt. However, for better taste, you need to put the salted shrimp! :-) If It's a little bland for your taste, put some salt.
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