[Sidedish] 계란말이 (Gyeran-mari from Italy ojingeo sundae)

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Watch how to make 'Korean Rolled Omelet(eggs)' on YOUTUBE







Today, we are making ‘계란말이(Gyeran-mari), rolled eggs.
 
It's my favorite side dish!
It tastes good and easy to make!
 
Egg is known as a super food in Korea. 
So we have lots of Korean food cooked with eggs.
 
'Gyeran-mari' is not only one of the best side dishes with cooked rice in Korea, but also famous food with alcohol. Many Korean pubs sell 'Gyeran-mari' for alcohol. For example, 'Gyeran-mari' is one of the popular menu in franchise pubs made by Mr. Baek(Baek Jong won is very famous chef, food researcher, entertainer, writer, essayist and businessman) How interesting it is! 

Anyway, it can be cooked easily at home!

Then, let's make ‘계란말이(Gyeran-mari), rolled eggs.


Ingredients(2~3 serving)

4 eggs, 3~4 pinches of salt, cooking oil 
1 spatula, 1 big spoon


Direction

** From beginning to the end
Over low heat!!
 
1. Beat the eggs and add some salt(3~4 pinches)

 


2. In a pan, add some cooking oil. 
You can use kitchen towel to coat it well.



 
3. Pour half of beaten eggs.


 
4. When one side is slightly cooked, roll it over.


 
5. Move it to the side so that it has room for remaining one to be cooked.
 * Tilt the pan to roll the eggs over and out onto a hot plate.
 * Add some cooking oil if your eggs stick to the pan.


 
6. Put it on the cutting board and cut it into pieces.


 



Done! Serve with rice.





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