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[Snack] Korean frozen hot dogs(Corn dogs), how to make Crispy(outside) and soft(inside) without air fryer

Watch how to make 'tasty Korean frozen hot dogs' on YOUTUBE.  Today, we are going to make 'Korean frozen hot dogs(Corn dogs)' Crispy(outside) and soft(inside) without air fryer.  Many Koreans have an air fryer at home. It became famous cooker in Korea. We cook many dishes at home by using cooking oil. So it was the groundbreaking invention for a family cook(usuaslly moms in Korea). However, an air fryer is a little expensive and many Koreans who live alone don't have it. So I use a frying pan which anyone might have.  Anyway, we have frozen hot dogs(corn dogs) in Korea. Actually, hot dogs in Korea means corn dogs in U.S.A. We have many kinds of frozen hot dogs(corn dogs). mozzarella hot dog, potato hot dogs, chicken breast hot dog, etc. However, I think original hot dogs(corn dogs) is the best if you know how to make it crispy(outside) and soft(inside). Then, let's make it crispy and soft! Ingredients Frozen hot dogs(corn dogs), cookin
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[Side dish] Stir-fried fish cake (stir-fried eomuk) Korean fish cake chả cá xào Korean food culture



Watch  how to make  'Stir-fried fish cake' on YOUTUBE










Today, we are making 'Stir-fried fish cake'
Do you know ‘eomuk’?
‘eomuk’ is called ‘fish cake’ in English. 
 
However, It is a little awkward to call ‘eomuk’ ‘Fish cake’.
That’s because it is not a cake made of fish!!!
 
‘eomuk’ is a food that made by the combination of fish paste.
It contains fish with salt, sugar, water, flour, egg and so on.
 
So ‘eo’ of ‘eomuk’ means ‘fish’ and ‘muk’ means ‘paste’
 
Many Koreans usually make ‘eomuk soup’ with ‘eomuk’.
But Today, we are going to make ‘stir-fried eomuk’


Now, let's make 'Stir-fried fish cake'


Ingredients (2~3 servings)

: eomuk, carrot, green onion, onion, chili pepper, thick soy sauce, sesame oil, pepper, dasida, sugar, minced garlic, cooking oil






Directions
1.  Cut all kinds of eomuk into bite-size pieces


2. Cut other ingredients into bite-size pieces, too.






3. Add the cooking oil and sesame oil into the heated pan (1 tablespoon each)



4. Add minced garlic (0.5 tablespoon)



5. Add eomuk and all kinds of ingredients



6. Add some soy sauce (2 tablespoons)



7. Add some sugar (1 tablespoon)



8. Add some pepper (1 teaspoon)



9. Add some dasida (1 tablespoon)



10. Stir it over high heat until it is cooked (for about 2 minutes)



11. Add some sesame seed (1 tablespoon)



Done!!!


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