Tina Shin in Korea

See how to make   Kimchi fried rice (Kimchi bokkeumbap)  on YOUTUBE. Today we are making kimchi fried rice. You think it sounds difficult. Yes~ It is difficult to make. That's because you need a variety of ingredients including kimchi!! But!! We have lots of Korean supermarket in any countries! They sell kimchi, cooked rice, canned ham and other ingredients for Kimchi Fried rice! That's because Koreans like kimchi and kimchi fried rice so we like to make and eat kimchi fried rice. If you have kimchi and cooked rice, you can make it easily.  My mom's recipe is so easy to make and this recipe cannot fail. Then let's get started! Ingredients (1~2 servings)  : Cooked rice(1 bowl), Kimchi(1bowl), ¼ cannedham, 1 egg, salted dried seaweed(seasoned laver), ¼ onion, some green onion, cooking oil, sugar, sesame oil, sesame seed Directions   1.  Chop the green onions and the onions.      Cut th...

See how to make Potato pancakes (Gamjacheon) on YOUTUBE. Today, we are making Potato pancakes . Not only adults but also kids like these. We are making soy sauce with hot pepper. This sauce is the main point in this cooking. Potato pancakes (Gamjacheon) is not a side dish.  (Side dish means a dish with rice) It is more like a snack for Korean. When it's raining, we eat potato pancakes, kimchi pancakes and Leek pancakes and so on. Especially, It tastes better with Makgeolli, Korean rice wine. Ingredients (7~8 servings) Potato pancakes : 14~15 Potatoes, flour, cooking oil. You need some grater for grating potatoes. Soy sauce with hot pepper : Soy sauce, 3~4 hot peppers, sesame seed Directions 1. Grate peeled potatoes It took longer than I thought. My cousin(man) and ungle grate very hard. 2. Put the glutinous rice flour. You can put just flour.  3. Mix them well If it is watery, p...

[Side dish] 감자채볶음 Stir-fried shredded potatoes Khoai tây thái chỉ xào Watch out how to make  Gamjachae Bokkeum on YOUTUBE Hello, I'm Tina Shin from South Korea. Today, we are making Stir-fried shredded potatoes (Gamjachae Bokkeum) 감자채 볶음 .   My son likes this potato dish very much. It is so soft that a 20-month-old baby can eat it well. But adults like the crunchy one. this recipe is for adults. It's good for health and it's very easy to make. So our family eat this dish almost everyday.:-)   Check out three points first! Point 1. Peel and cut all ingredients into strips very quickly. Point 2. Before you fry, add the salt. Point 3. You need a big cover and lid for a pan. Ingredients Potatoes, onion, carrot, salt, olive oil, sesame seeds   Directions 1. Peel the 2-3 medium sized potatoes, 1 half-sized carrot and 1 half-sized onion,  1-2. wash 1-3. and cut them all into thin ...