[Reviews] Recommendation for Sam Gyeop Sal Restaurant in Incheon, Korea / Trip to Incheon / 제주 까망돼지 인천시청점

[Reviews] Recommendation for Sam Gyeop Sal Restaurant in Incheon, Korea / Trip to Incheon 

/ 제주 까망돼지 인천시청점, 인천 CGV 근처, 구월동 맛집, 인천시청 맛집, 인천 맛집

This is one of the famous franchise restaurants in Incheon.

'제주 까망돼지 Jeju black pigs' (Jeju kka mang deaji) !

This franchise restaurant start at Incheon.
Only Pork is from Jeju because Jeju is famous for pork.
Originally, it was a local restaurant. Later, it became the franchise restaurant because it tastes really good.

So now, even though it's not a local restaurant, it's worth to visit.
When you live in Incheon or travel Incheon, you need to visit one of these restaurants!
Because, so far(02.19.2017), there are no these restaurants in any other cities in Korea!

1. Whole Pork Belly (Samgyeopsal)

Like this below, it serves whole pork belly.
When the pork belly is grilled a little, the waiter would come to cut it in one-bite sized.

2. Side Dishes

They serve basic side dishes like this picture below. Lettuce, Seasoned bean sprouts, Garlic, Kimchi, Seasoned Sesame Leaves, chili peppers, ssamjang (a mix of doenjang[soybean paste] and gochujang[red pepper paste]), Bean sprout soup and myeolchi aekjeot(fermented anchovy sauce).

Also, water is served. Water is free, of course, in Korea. I haven't seen the restaurants which sells water or bottled water. It's not the tap water. They have water purifier. So it's clean. No worries.

3. Direction - How to eat 

 First, the waiter put whole Pork Belly (Samgyeopsal) and myeolchi aekjeot(fermented anchovy sauce). When the pork belly is grilled a little, the waiter would come to cut it in one-bite sized.
 Second, after cutting it done, you put Kimchi and garlic on the pan. And grill with Kimchi and garlic.
 Third, you dip one piece of grilled pork belly into myeolchi aekjeot(fermented anchovy sauce) and eat grilled pork belly(Samgyeopsal) with grilled Kimchi and garlic. You also eat it with any other side dishes like this picture below.
 Fourth, You choose the main(?) course. These are one-bowl meals. During eating or after eating, you order Kimchi Jjigae and rice, Cold Noodles, fried rice. They are more delicious when you eat them like these tips below.
- Kimchi Jjigae and rice : Just eat them.
- Cold Noodles : Eat it with a little of grilled pork belly(Samgyeopsal).
- Fried rice : When a few grilled pork belly remains, you order the fried rice. Then the waiter would come to make fried rice. He or she would make it with other side dishes(Seasoned bean sprouts, myeolchi aekjeot, grilled pork belly(Samgyeopsal) and so on). Just eat what they would make.


<Grilled Pork Belly (Samgyeopsal) with Kimchi, onions and myeolchi aekjeot (fermented anchovy sauce) >

<One more Samgyeopsal>

<Wrap it like this and eat it>

<Kimchi Jjigae>

<Cold noodles (Nang Myeon)>

<Fried rice>

4. Information

It's located near Incheon CGV(Homeplus). It's in an alley.

- Address : 114, Guwolnam Ro, Namdong Gu, Incheon, Korea
인천광역시 남동구 구월남로 114 (인천광역시 남동구 구월동 1131-10)

- Phone : 032-423-4443
They maybe cannot speak in English on the phone. But they understand body language so just visit here!