[Sidedish] Korean Gim side dish (laver side dish), Gimmuchim, how to make side dish using gim món trộn Kim 김무침
Watch how to make 'Korean Gim muchim' on YOUTUBE Today we are going to make 'Gimmuchim' Gim in Korean is Laver in English. Koreans have lots of dishes with Laver. Laver is very cheasp and so delicious in Korea. You can see many kinds of laver in the Korean market. Most Koreans eat two kinds of laver. One is seasoned laver with salt and sesame oil. You just eat seasoned laver with cooked rice. No need any other things. The other is dried laver without seasoning. Dried laver isn't seasoned. So many Koreans eat it with Kimchi or some soy sauce. It tastes better. Today, we use dried laver without seasoning. Then let's make Gim muchim! Ingredients(2~3 servings) 20 sheets of Dried gim 1/6 carrot some green onion 1 chilli pepper 2 tablespoons thick soysauce 1/2 tablespoon dasida 1&1/2 tablespoons starch syrup 1&1/2 tablespoons sesame oil 1 tablespoon sugar 1/2 tablespoon minced garlic 1 teaspoon pepper 1/2 ...